This classic strawberry banana smoothie recipe is easy to make with 4 simple ingredients in less than 5 minutes, and always tastes so sweet and refreshing!

Strawberry Banana Smoothie Recipe

Pretty sure that I have made literally thousands of smoothies over the years. But one particular smoothie recipe that will always be a fave was the one that started it all for me…

…a classic strawberry banana smoothie. ♡

It was the very first smoothie recipe that I ever learned to make back in high school when smoothies were the hip new thing and everyone was blending up a storm trying to recreate their favorite smoothie shop favorites at home. And even now, decades later, it still remains one of my all-time faves.

I mean, let’s be real, strawberries and bananas were just meant for each other. Their sweet flavors pair together perfectly in a smoothie. And when blended up with a handful of ice and your choice of milk (dairy or plant-based), this strawberry banana smoothie is delightfully smooth and creamy and satisfying. Feel free to also add any of your favorite smoothie boosters in too, such as fresh greens, seeds or protein powder. Or you can also play around and jazz up the flavor with some fresh ginger or other fruits and veggies that you might like to add in too.

This base strawberry banana recipe is super flexible if you would like to get creative and play around with it. Or it also stands the test of time just on its own! So go with whatever sounds good, and let’s make a strawberry smoothie together!

Easy Strawberry Banana Smoothie Recipe

Strawberry Banana Smoothie Ingredients:

To make this strawberry banana smoothie recipe, you will need the following ingredients (see recipe below for amounts):

  • Frozen strawberries: Or you can sub in any other kind of frozen berries that you have on hand.
  • Banana: I typically just use fresh bananas. But if you have frozen sliced bananas, you can omit some of the ice in this recipe.
  • Milk: Any type of milk will work for this recipe — cow’s milk, almond milk, oat milk, you name it.
  • Ice: However much is needed to achieve your desired smoothie consistency.
  • Optional add-ins: See ideas below!

How to make a strawberry banana smoothie

How To Make A Smoothie:

This strawberry smoothie recipe couldn’t be easier! Simply…

  1. Combine ingredients.  Add all ingredients to a blender.
  2. Blend. Pulse until smooth. (If your smoothie seems too thick, add in a bit of extra milk or water. If it seems too thin, add in more strawberries or banana.)
  3. Serve.  Then pour the smoothie into a serving glass or two…and enjoy!

Strawberry banana smoothie ingredients

Smoothie Recipe Variations:

This base recipe is incredibly flexible, so please feel free to experiment with other variations that sound good! Some of my favorite smoothie boosters include:

  • Greens: Nowadays, I almost always toss in a large handful of fresh baby spinach or kale to make this a green smoothie (or technically, a brown smoothie) while I’m at it.
  • Ginger: I also love adding in an inch or so of fresh ginger to give this smoothie a bit of an extra kick.
  • Vanilla: You are also welcome to add in a 1/2 teaspoon or so of vanilla extract for extra flavor.
  • Greek yogurt: Feel free to also add in 1/2 cup of plain (or vanilla) Greek yogurt to make this smoothie a bit more creamy.
  • Powders: You can also add a scoop of protein powder, acai powder or maca powder.
  • Seeds: I also typically add in at least a spoonful of either chia seeds, hemp seeds or ground flax seeds too.

Strawberry Banana Smoothie in Blender

More Favorite Smoothie Recipes:

Looking for some more tasty smoothie recipes? Here are a few of my faves!

Best strawberry banana smoothie recipe

Strawberry Banana Smoothie

4.77 from 103 votes
Prep Time: 5 minutes
Total Time: 5 minutes
The classic strawberry banana smoothie recipe is hard to beat. It’s sweet, it’s fresh, it’s good for you, and it’s always tasty.

Ingredients

  • 2 cups frozen strawberries
  • 1 fresh banana, peeled
  • 1 cup milk (I used almond milk)
  • 1 cup ice

Instructions

  • Blend.  Add all ingredients to a blender and pulse until smooth.  If the mixture seems too thick, add in extra milk (or water).  If it seems too thin, add in extra strawberries or banana.
  • Serve. Serve immediately and enjoy!

Additional Info

Course: Breakfast
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

Strawberry Banana Smoothie

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.77 from 103 votes

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Recipe Rating




301 Comments

  1. Izzy says:

    I used half&half but it still tasted amazing

  2. olivia says:

    5 stars
    it was pretty goood

  3. lala says:

    4 stars
    I loved it
    thank you

  4. Sparky says:

    5 stars
    Loved it. I added plain Greek yogurt, vanilla unsweetened almond milk and vanilla protein powder. I also used fresh strawberry and a very ripe banana. Originally went with the 1cup of ice but realized after it needed about another cup. Turned out amazing. Will definitely be using this as a baseline. ?

  5. Sorcery Smoothies says:

    5 stars
    Looks delightful queeeeeeeen

  6. Julia Richnavsky says:

    5 stars
    So simple and delicious

  7. Neela says:

    3 stars
    I usually use yogurt instead of milk for my strawberry banana smoothies. But not quite sure how much. Could you please send me a recipe for strawberry banana smoothies using yogurt and fruit not frozen?

  8. Neela says:

    I usually use yogurt instead of milk for my strawberry banana smoothies. But not quite sure how much. Could you please send me a recipe for strawberry banana smoothies using milk and fruit not frozen?

    1. Mike says:

      Personally, I only use frozen fruit as if you don’t, you end up with a brain freeze waiting to happen and if you wait a couple minutes, the entire smoothie becomes instantly watered down from the amount of ice you need to use to get it cold enough and the right consistency. If you only have fresh fruit, try cutting up the desired amount and throwing it in a ziplock back in a the freezer for the next morning. Saves on prep time and makes the smoothie 10x better than with room temp/slightly chilled fresh fruit.

  9. Kayla says:

    5 stars
    I love this recipe! But I need to know how many calories since I am trying to gain weight. If anyone could let me know that’d be great.

  10. Charles Frazier says:

    Must be that while I was in Atlanta this friend of mine made a smoothie without milk. He used freshly squeezed orange juice and a bit of honey. Guess its just what you enjoy mainly