This classic strawberry banana smoothie recipe is easy to make with 4 simple ingredients in less than 5 minutes, and always tastes so sweet and refreshing!

Pretty sure that I have made literally thousands of smoothies over the years. But one particular smoothie recipe that will always be a fave was the one that started it all for me…
…a classic strawberry banana smoothie. ♡
It was the very first smoothie recipe that I ever learned to make back in high school when smoothies were the hip new thing and everyone was blending up a storm trying to recreate their favorite smoothie shop favorites at home. And even now, decades later, it still remains one of my all-time faves.
I mean, let’s be real, strawberries and bananas were just meant for each other. Their sweet flavors pair together perfectly in a smoothie. And when blended up with a handful of ice and your choice of milk (dairy or plant-based), this strawberry banana smoothie is delightfully smooth and creamy and satisfying. Feel free to also add any of your favorite smoothie boosters in too, such as fresh greens, seeds or protein powder. Or you can also play around and jazz up the flavor with some fresh ginger or other fruits and veggies that you might like to add in too.
This base strawberry banana recipe is super flexible if you would like to get creative and play around with it. Or it also stands the test of time just on its own! So go with whatever sounds good, and let’s make a strawberry smoothie together!

Strawberry Banana Smoothie Ingredients:
To make this strawberry banana smoothie recipe, you will need the following ingredients (see recipe below for amounts):
- Frozen strawberries: Or you can sub in any other kind of frozen berries that you have on hand.
- Banana: I typically just use fresh bananas. But if you have frozen sliced bananas, you can omit some of the ice in this recipe.
- Milk: Any type of milk will work for this recipe — cow’s milk, almond milk, oat milk, you name it.
- Ice: However much is needed to achieve your desired smoothie consistency.
- Optional add-ins: See ideas below!

How To Make A Smoothie:
This strawberry smoothie recipe couldn’t be easier! Simply…
- Combine ingredients. Add all ingredients to a blender.
- Blend. Pulse until smooth. (If your smoothie seems too thick, add in a bit of extra milk or water. If it seems too thin, add in more strawberries or banana.)
- Serve. Then pour the smoothie into a serving glass or two…and enjoy!

Smoothie Recipe Variations:
This base recipe is incredibly flexible, so please feel free to experiment with other variations that sound good! Some of my favorite smoothie boosters include:
- Greens: Nowadays, I almost always toss in a large handful of fresh baby spinach or kale to make this a green smoothie (or technically, a brown smoothie) while I’m at it.
- Ginger: I also love adding in an inch or so of fresh ginger to give this smoothie a bit of an extra kick.
- Vanilla: You are also welcome to add in a 1/2 teaspoon or so of vanilla extract for extra flavor.
- Greek yogurt: Feel free to also add in 1/2 cup of plain (or vanilla) Greek yogurt to make this smoothie a bit more creamy.
- Powders: You can also add a scoop of protein powder, acai powder or maca powder.
- Seeds: I also typically add in at least a spoonful of either chia seeds, hemp seeds or ground flax seeds too.

More Favorite Smoothie Recipes:
Looking for some more tasty smoothie recipes? Here are a few of my faves!
- Golden Milk Smoothie
- Green “Julius” Smoothie
- Blueberry Kale Smoothie
- Coffee Protein Smoothie
- Banana Chai Smoothie
- Spicy Mango Green Smoothie
- Post-Workout Green Smoothie

Strawberry Banana Smoothie

Ingredients
- 2 cups frozen strawberries
- 1 fresh banana, peeled
- 1 cup milk (I used almond milk)
- 1 cup ice
Instructions
- Blend. Add all ingredients to a blender and pulse until smooth. If the mixture seems too thick, add in extra milk (or water). If it seems too thin, add in extra strawberries or banana.
- Serve. Serve immediately and enjoy!






Do you use Greek yogurt
Hi Kinley! We don’t put yogurt in this one, but you certainly can (Greek or plain — whichever you prefer, and whatever amount to get your desired consistency or flavor). Enjoy! :)
Thank you so much for this amazing recipe! Every weekend I try to make a smoothie, and this one is now one of my favorites!
Yay, so glad to hear it! :)
I liked this recipe, but instead of using frozen strawberries I used fresh and it was more like a milkshake. Wasn’t too thick or thin, it was perfect. I loved the honey.
We’re glad to hear you enjoyed it, Adam!
SO GOOD! I cut the recipe in half and used a date instead of honey, it was perfect. I can’t wait to make it again : )
We’re so happy you enjoyed it, Marianne!
O M G! Made this in my nutribullet and split the recipe in half plus added some mango to make it EXTRA creamy and it was divine. Totally my new recipe for breakfast.
We’re so happy you enjoyed it, Maggie!
Thank you so much for this recipe!! I made it for my kids and I and we all loved it!
We’re so glad to hear that, Natalia!
Would these smoothies be ok to store overnight? I want to have them for breakfast, but I get up too early to use the blender in the mornings.
Hi Ruby! That’s a good question. You could definitely make this the night before and store in the fridge or freezer (it may separate, so you’ll just need to stir it well before drinking). If you store it in the fridge, it’ll last for about a day or so. We hope this helps!
This looks very delicious, but i was wondering how many calories it had in it?
Thanks, Kyrsin! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!
Absolutely wonderful recipe thanks!
We’re so glad you enjoy it, Millie!
How many does this make?
Hi Lele! This makes about 2 servings (the serving amount is listed above the recipe title in the recipe box). We hope you enjoy!