White Balsamic Vinaigrette | gimmesomeoven.com #vegan #glutenfree

A few years ago, I officially became That Girl Who Doesn’t Buy Salad Dressings.

Well, never say never, make that the girl who very rarely buys salad dressings. Every now and then I cave for a new and interesting bottle at the store. But I hardly ever finish it in time, partly because it’s hard to get through a whole bottle in time (one of the joys of being single!), and partly because I usually just figure out how to make it myself. Plus, making homemade salad dressings is ridiculously quick and easy. And you can have full control over the fat and flavor. And you don’t have to worry about any pesky processed ingredients sneaking their way in there.

So today I thought I’d pop in with a quick post about my favorite homemade salad dressing of the year — this White Balsamic Vinaigrette. It basically tastes just like the traditional balsamic vinaigrette that we all love. But instead of turning your salad all brown, the white balsamic vinaigrette lets the vibrant colors shine through.

And speaking of vibrant colors — I have a really fun giveaway to share with you today inspired by the “Vibrant” SaladSavors from DeLallo Foods, including gifts from Kate Spade, Food52, TOMS, and more. So be sure to scroll down and enter for a chance to win!

Gluten Free Alfredo Sauce 6

If you have been around the blog or my Instagram this past year, you have probably heard me gush about how SaladSavors have become one of my favorite meal shortcuts in the kitchen. They are gourmet salad toppings made simple in these cute little kits. And I am obsessed with them.

All you have to do is grab some lettuce, sprinkle on some toppings, drizzle on some dressing, and within minutes, a gourmet salad is ready to go. No need to buy an entire carton of cheese, or a big bag of dried fruit. Each of the toppings are perfectly portioned for a bag of salad greens. Or if you’re single like me, they work perfectly when spaced out over a handful of individual servings.

SaladSavors come in all sorts of various flavors, including:

  • Zesty Feta (feta cheese, Calamata olives, roasted red peppers)
  • Sharp Asagio (asagio cheese, sun-dried tomatoes, artichoke hearts)
  • Fresh Goat Cheese (goat cheese, dried cranberries, walnuts)
  • Bold Gorgonzola (gorgonzola cheese, dried pears, walnuts)

My favorite is Vibrant, which includes dried cherries, blue cheese, and pecans. And my favorite quick and easy dressing to go with it is — you guessed it — this White Balsamic Vinaigrette.

White Balsamic Vinaigrette | gimmesomeoven.com #vegan #glutenfree

I have to be honest that I didn’t totally understand that white balsamic vinegar even existed until a few years ago. But as soon as I whisked some into a vinaigrette, I knew that it was going to be a game changer with my salads.

You see, I love a good balsamic vinaigrette. But the food stylist in me used to get so annoyed when tossing a beautiful colorful salad with balsamic and watching it all instantly turn…brown. So much brown with traditional balsamic. Sure, it still tastes good. But when I have a particularly colorful salad, I have really enjoyed having the white balsamic option. Or as DeLallo calls it, golden balsamic.

White Balsamic Vinaigrette | gimmesomeoven.com #vegan #glutenfree

To make the white balsamic vinaigrette, simply combine some good-quality olive oil, white/golden balsamic vinegar, sweetener (I used honey), salt and pepper and Italian seasonings. If you want some extra flavor, you could also add in some minced garlic. Then whisk them all together until combined….

White Balsamic Vinaigrette | gimmesomeoven.com #vegan #glutenfree

…and drizzle the vinaigrette all over your salad without turning it brown. Brilliant? Brilliant.

So here’s how to make it! And also, be sure to scroll below for a chance to enter our SaladSavors giveaway!

 

White Balsamic Vinaigrette

4.88 from 8 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 3 /4 cup
When you don’t want to drizzle your salad with dark balsamic dressing, try this simple recipe for a White Balsamic Vinaigrette.

Ingredients

Instructions

  • Whisk all ingredients together for 30 seconds or until blended.

Additional Info

Course: Sauce
Cuisine: Italian
Did you make this?Let me know how it turned out in the comments below!

White Balsamic Vinaigrette | gimmesomeoven.com #vegan #glutenfree

Salad Savors Giveaway

For something fun, I have teamed up with DeLallo Foods to giveaway a prize package inspired specifically by the Vibrant SaladSavors flavor. Hope you enjoy!

Giveaway Prize Package:

One winner will win:

How To Enter: 

Follow the Rafflecopter instructions below. Good luck!

a Rafflecopter giveaway

A $250 Gift Set #Giveaway | gimmesomeoven.com

This giveaway is a sponsored post in partnership with DeLallo Foods. I am partnering with them this year to share all sorts of great recipes with you, and all opinions are my own as always. Thanks for supporting brands I love that help make this site possible.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.88 from 8 votes

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47 Comments

  1. Lisa Breece says:

    I’d be most interested in trying Sharp Asagio (asagio cheese, sun-dried tomatoes, artichoke hearts). It sounds very good.

  2. Amy says:

    Where do you buy all of your DeLallo products? I am in Topeka, and have only found a very few things. I would like to pick some up the next time I am in KC. Thanks for any help. And thanks for all the great recipes!

  3. Jennifer @ Show Me the Yummy says:

    Those little packets are perfect! There’s only two of us in my household, so we have the same problem of NEVER going through all that cheese, dried fruit, and nuts! That dressing looks great, too, I’ve never purchased golden/white balsamic before…I’m intrigued!

  4. Sandy Headtke says:

    Zest Feta SaladSavors sounds good.

  5. Jessica | Saucy Pear says:

    I just did a refrigerator purge and found a few bottles of salad dressing far older than I care to admit – there’s three salad eaters in this house and even we can’t finish the occasional bottle that we do happen to buy. Haven’t tried the DeLallo vinegars – I’ll have to add them to my shopping list to try!

  6. Hannah @ CleanEatingVeggieGirl says:

    I would love to try the Sharp variety!!

  7. Amanda says:

    Yum! I love the white balsamic!

  8. Shari Kelley says:

    I don’t buy salad dressing anymore, either.  It just tastes so good to make your own.  I am excited to find out about these products.  The brown of balsamic vinegar has bothered me, too.  I think I would start with the blue cheese and pear salad toppings.  Thanks so much for this post!

  9. Kelly - A Side of Sweet says:

    I’m always looking for ways to spice up a salad mix! This looks amazing!

    Kelly

  10. Anna @ Crunchy Creamy Sweet says:

    My Hubby is the one in the family that makes fantastic dressings! I’ll pass this recipe to him! The Salad Savors sound fantastic! I’d love to try the Fresh one.