
How fun are these?????
I happen to be a HUGE fan of caramel apples. But as my friends and I discussed at a local Apple Festival this year — caramel apples seem so much more enjoyable (and easier to bite into!) when the apples are sliced instead of whole. So when I saw this recipe recently in “Taste of Home”, I knew I had to give it a try!
But in addition to topping the apples with caramel, they also suggest melting some marshmallows for an extra sweet drizzle, and then sprinkling them with chocolate chips and chopped peanuts. I ended up taking a shortcut and just using caramel sauce (like you buy for ice cream) instead of unwrapping and melting a bag of caramels. But chose to stick with their simple topping ingredients, since those happen to be favorites. If you want to branch out, though, I’ve included a list of other fun topping ideas below.
Let’s just say — I think this was my speediest photography job yet. Click. Click. Eat. YUM. :)

Apple Nachos

Ingredients
- 5 medium tart apples (I used Granny Smith), peeled, cored and sliced very thin
- juice of 1-2 lemons
- 1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
- 30 large marshmallows
- 1/3 cup butter, cubed
- 1/2 cup chopped peanuts, walnuts or pecans
- 1/2 cup miniature chocolate chips
Instructions
- After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.
- In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.
- Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.
Notes
Ali’s Tip:
Other fun toppings for these might include:
- Heath Bar (toffee) chocolate chips
- shredded coconut
- crushed pretzels
- sprinkles
- melted peanut butter and chocolate mixture




This is a genius idea! Sounds so delicious!!
I must make these. I bet it would be delicious with dehydrated apples too! Crispy and delicious!
Oh, I saw these too, and think the idea is so much fun. :)
I just discovered your site from The Kitchn. LOVE IT!. I used to travel to KC every week when I worked for Houlihan’s. I miss my shopping sprees on The Plaza.
My favorite way to eat a caramel apple is on a stick where it gets really messy and the juicy apple starts dripping everywhere! I like caramel rolled in peanuts. Sweet, salty, juicy, crunchy goodness.
Yum! Those look delicious!
This looks so gooooood, marshmallows are my favorite!
Yum! Can’t wait to try!
I love this idea! Perfect and creative way for a great treat that looks super delicious too! My favorite way to enjoy caramel apples are at a picinc with my husband!
You have such creative apple ideas! I would have never thought about this! I definitely think a melted nut butter would be a great addition!
caramel apple lollipops!