Blue Cheese Roasted Asparagus | gimmesomeoven.com

Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a “recipe”. But it was so fantastic that I couldn’t resist snapping a few pics to share with you.

It is the result of more clean-out-the-fridge kitchen experimenting I have been doing lately in hopes of making better use of leftovers in the kitchen. I had half a bunch of asparagus leftover, and I always love having some sort of blue, gorgonzola or goat cheese on hand (any of those would work with this). So I did what I always love to do — roasted the asparagus. And then about halfway through its time in the oven, I tossed some blue cheese crumbles on top.

And I am convinced yet again that blue cheese is pretty much magical. :)

It paired perfectly with the flavor of the roasted asparagus, and also melted slightly to be a nice and soft topping. If you want it completely melted, just add it at the beginning of the roasting time. Easy peasy! Or wait, easy asparagusy?

What are some of your favorite ways to prepare roasted asparagus?

Blue Cheese Roasted Asparagus | gimmesomeoven.com

Blue Cheese Roasted Asparagus

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Makes: 4 -6 servings
Blue cheese adds an extra delicious kick to roasted asparagus.

Ingredients

  • 1 bunch (about 1 pound) asparagus, ends trimmed
  • 1 Tbsp. olive oil
  • salt and pepper
  • 1/3 cup blue cheese crumbles

Instructions

  • Preheat oven to 400 degrees.
  • Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.

Additional Info

Course: Appetizer
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

Blue Cheese Roasted Asparagus | gimmesomeoven.com

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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33 Comments

  1. Heather @ French Press says:

    funny …I always have leftover blue cheese in my fridge:) I also have asparagus at the moment – making this for dinner tomorrow

  2. Sommer @ ASpicyPerspective says:

    Love blue cheese! Would not have thought to pair it with the asparagus. Will definitely have to try this! Thanks! :)

  3. Anne ~ Uni Homemaker says:

    I love asparagus and am always looking for new ways to make it. Thanks for posting this delicious recipe.

  4. claire @ the realistic nutritionist says:

    Asparagus is my favorite food. I eat it like every single day.

  5. Laura (Tutti Dolci) says:

    Roasted is my favorite way to eat asparagus. Love the blue cheese!

  6. Lauren@ Climbing Grier Mountain says:

    CHEESE PLEASE!! Love this idea. It’s so simple, but looks delish. Keep cleaning out that fridge, friend!

  7. Casey says:

    Great idea, I’ve never though to pair blue cheese with aspargus and I have both right now that need to be used up. Perfect timing! Thanks :)

  8. steph@stephsbitebybite says:

    Roasting asparagus is my favorite way to eat them, but I’ve never tried them with cheese before! MUST DO!

  9. Marie @ Little Kitchie says:

    Yes! Two of my favorite things to eat – asparagus and blue cheese! Will definitely be trying!

  10. Georgia @ The Comfort of Cooking says:

    Awesome idea for one of my favorite spring veggies! This looks so delish!