Top 3 reasons why this is one of my favorite “go-to” appetizers:
- The recipe only calls for three ingredients
- Total prep time is about five minutes
- It is a guaranteed crowd-pleaser.
I know that there are far more creative ways to use mini phyllo tart shells, but the brie+berry combination is still one of my hands-down favorites. And apparently my friends agree, because look out — these little guys will disappear before you know it. :)
Brie & Raspberry Phyllo Cups
You will love this beautiful yet simple Brie & Raspberry Phyllo Cups recipe. A bright and cheery treat appropriate to serve at any special occasion.
Ingredients
- 1 package (1.9 oz.) mini phyllo tart shells
- 6 oz. brie, rind removed
- 15 raspberries
Instructions
- Preheat oven to 350 degrees.
- Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.
Did you make this?Let me know how it turned out in the comments below!Ali’s Tip:
These would of course also be delicious with any other berries, or berry jams/spreads.
Oh My! These are wonderful…..brie is my weakness…i love it so much!
Thanks for the awesome recipe!
How do you pronounce the “Phyllo” in Phyllo pastry? Is it a short “i” like in Philadelphia?
Or is it like the “i” in Filo Pastry.
Enquiring (British) minds want to know !!
Well I’m all about simplicity, and you can’t get any simpler than these. They look divine!
SO CUTE!
These are beautiful, I can see why they could quickly become a “go-to” appetizer!
Beautiful! Perfect summer party food.
These look awesome! The perfect app.
Dear. Mama.
I am SO on this as soon as I can regain vision from the glory. Delish!
Simple and sounds scrumptious. My kind of crowd-pleaser!
Oooo! So temptingly easy, tasty, and cute!