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Page 48
Courses
Cranberry Crisp
Instant Pot Steamed Artichokes
Cranberry Bourbon Fizz
Roasted Cauliflower, Mushroom and Wild Rice “Stuffing”
20-Minute Pan-Seared Fish with Pomegranate Salsa
Cajun Shrimp Alfredo Casserole
Gin Margarita (Margatini)
My Favorite Gluten-Free Waffles
Black Pepper Chicken
20-Minute Chipotle Chicken Chili
Grapefruit and Elderflower Cocktail
Roasted Sweet Potato, Chickpea and Kale Salad Bowls
Garlic Lovers’ Baked Chicken
Chai Butternut Squash Soup
Israeli Salad
Cabbage, Sausage and Potato Soup
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