This Japanese-inspired carrot ginger dressing is made with a vibrant mix of flavors and can be used as a salad dressing, marinade, dipping sauce and more.
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Carrot Ginger Dressing
This Japanese-inspired carrot ginger dressing is made with a vibrant mix of flavors and used as a salad dressing, marinade, dipping sauce and more.
Ingredients
- 2 large carrots (8 ounces), roughly-chopped
- 1/3 cup avocado oil (or any mild-flavored oil)
- 1/4 cup rice vinegar
- 2 tablespoons finely-chopped fresh ginger
- 2 tablespoons honey
- 1 tablespoon white miso
- 1 teaspoon toasted sesame oil
- fine sea salt and black pepper, to taste
Instructions
- Blend. Add all ingredients to a blender and pulse until completely smooth. If you would like a thinner dressing, blend in 1/4 of water until smooth.
- Season. Taste and season with salt and pepper as needed. (I add about 1/4 teaspoon of each, but the saltiness will also depend on your miso.)
- Serve. Serve immediately or store in a sealed container for up to 1 week.
Did you make this?Let me know how it turned out in the comments below!
We make this all the time now.
I’ve just made this, and it is amazing! Creamy, luscious, rich and decadent. Sooo tasty!
Is this dressing supposed to be creamy or more like a vinaigrette? I can’t tell from the picture and when I made it the other week it was runny and gritty, even after putting it through the food processor for awhile.