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5 from 1 vote

Carrot Ginger Dressing

This Japanese-inspired carrot ginger dressing is made with a vibrant mix of flavors and used as a salad dressing, marinade, dipping sauce and more.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Japanese
Keyword: dairy free, gluten free, vegan, vegetarian
Author: Ali

Ingredients

  • 2 large carrots (8 ounces) roughly-chopped
  • 1/3 cup avocado oil (or any mild-flavored oil)
  • 1/4 cup rice vinegar
  • 2 tablespoons finely-chopped fresh ginger
  • 2 tablespoons honey
  • 1 tablespoon white miso
  • 1 teaspoon toasted sesame oil
  • fine sea salt and black pepper to taste

Instructions

  • Blend. Add all ingredients to a blender and pulse until completely smooth. If you would like a thinner dressing, blend in 1/4 of water until smooth.
  • Season. Taste and season with salt and pepper as needed. (I add about 1/4 teaspoon of each, but the saltiness will also depend on your miso.)
  • Serve. Serve immediately or store in a sealed container for up to 1 week.