Oh my goodness, it feels so good to be home.

My time in Europe these past few weeks was such a gift, and filled to the brim with so many wonderful memories with friends. But between the six-course meals each night on the Mediterranean cruise, paella in Spain, and pub food galore with friends all over England, I think it’s safe to say that I probably ate more carbs (and specifically, potatoes!) in the past month than ever before!

So upon returning home, my friend Sarah and I thought it would be fun to try going “raw” for a week. Nothing cooked, no caffeine, no alcohol — just straight raw ingredients, which mostly includes fresh produce and nuts. I will post a summary of how it went at the end of this week, and then I’m also planning to share some of the recipes next week.

However, the first “detox” smoothie that I made yesterday was too good not to share right away! I love green smoothies, but this one may be one of my new favorites. It is sweet and simple, but packed with all sorts of healthy goodness that I loved. No arm-twisting necessary to enjoy this green smoothie for a meal!

And for you smoothie lovers, don’t forget to enter our Smoothie Giveaway happening right now, where we are giving away a Blendtec and more great smoothie goodies!

What are your favorite ingredients to add to a green smoothie?

Green Detox Smoothie

5 from 3 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 4 -5 cups
A delicious and healthy green “detox” smoothie.

Ingredients

  • 3 cups frozen diced pineapple
  • 3 cups fresh baby spinach
  • 1 cup frozen diced banana
  • 1 celery rib (optional)
  • 1 Tbsp. grated fresh ginger (start with less and add more if desired)
  • 1 Tbsp. chia seeds
  • juice from half a lime

Instructions

  • Combine all ingredients in a blender and pulse until smooth.  Add a little water or juice if needed to help the blender blend.

Additional Info

Course: Breakfast
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

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About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 3 votes

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60 Comments

  1. katrin says:

    i love making smoothies with kefir, chia seeds and a medley of fruits

  2. Kelli @ The Corner Kitchen says:

    I have a smoothie almost everyday..love adding kale to my green smoothies. Can’t wait to try this version and to hear about your experience eating raw!

  3. Sarah says:

    Looks yummy! Congrats on going raw for a week! I look forward to the recipes. x

  4. Jena says:

    This recipe was great! It had a really refreshing taste. Please post more!

  5. Alley @ Alley's Recipe Book says:

    Good luck on your raw food detox! Can’t wait to hear about the meals you make. I have been making green/orange juices every day this year and they are delicious (spinach, carrots, oranges, and a lemon).

  6. Ashley - baker by nature says:

    Ooooo I can’t wait to hear how your detox week goes! I’m in need of one myself. This smoothie looks like a brilliant start to your week ;-)

  7. Sarah says:

    I love it when I have vanilla Sunwarrior powder to add. That+ pb, banana, spinach, and unsweetened almond milk is one of my favorite smoothies.

  8. Jennifer @ Mother Thyme says:

    I LOVE smoothies! I drink them daily. This is a great recipe. I usually add in my green smoothies spinach, peaches with coconut milk and agave. I have never tried this variation before so I am anxious to try it.

  9. Marta @ What should I eat for breakfast today says:

    I love avocado in my smoothie. But I like spinach as well :)

  10. Cassie | Bake Your Day says:

    I love lime in my green smoothies! This looks perfect!