Oh my goodness, it feels so good to be home.

My time in Europe these past few weeks was such a gift, and filled to the brim with so many wonderful memories with friends. But between the six-course meals each night on the Mediterranean cruise, paella in Spain, and pub food galore with friends all over England, I think it’s safe to say that I probably ate more carbs (and specifically, potatoes!) in the past month than ever before!

So upon returning home, my friend Sarah and I thought it would be fun to try going “raw” for a week. Nothing cooked, no caffeine, no alcohol — just straight raw ingredients, which mostly includes fresh produce and nuts. I will post a summary of how it went at the end of this week, and then I’m also planning to share some of the recipes next week.

However, the first “detox” smoothie that I made yesterday was too good not to share right away! I love green smoothies, but this one may be one of my new favorites. It is sweet and simple, but packed with all sorts of healthy goodness that I loved. No arm-twisting necessary to enjoy this green smoothie for a meal!

And for you smoothie lovers, don’t forget to enter our Smoothie Giveaway happening right now, where we are giving away a Blendtec and more great smoothie goodies!

What are your favorite ingredients to add to a green smoothie?

Green Detox Smoothie

5 from 3 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 4 -5 cups
A delicious and healthy green “detox” smoothie.

Ingredients

  • 3 cups frozen diced pineapple
  • 3 cups fresh baby spinach
  • 1 cup frozen diced banana
  • 1 celery rib (optional)
  • 1 Tbsp. grated fresh ginger (start with less and add more if desired)
  • 1 Tbsp. chia seeds
  • juice from half a lime

Instructions

  • Combine all ingredients in a blender and pulse until smooth.  Add a little water or juice if needed to help the blender blend.

Additional Info

Course: Breakfast
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

This post contains affiliate links.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 3 votes

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60 Comments

  1. Shannon says:

    I just made this for lunch and it was so yummy. I added a handful of strawberries and apples instead of pineapple since we were out. I’ve pinned it to remember where I found it. Thanks for sharing!

  2. villa mad says:

    hi. i dont have fancy stuff like what you have put. we have the normal apples.pears.carrots.cabbage.sprouts.sqush.parsnips.
    what sort of detox smoothie can i make from this please..

  3. Morgan says:

    I juice apples, cucumber, celery, lime, kale or spinach…then blend that with avocado…it’s my favorite and isn’t loaded with fruit like a lot of other smoothies.

    1. Sjpap says:

      Sounds good…what amounts of each and how many servings?

  4. ovenhaven says:

    I love the addition of frozen pineapple in this! Sounds really refreshing :) I love adding organic rolled oats in my green smoothies to make them thick and keep me full!

  5. meredith says:

    Hey there! Could you tell me how the cruise went?? I am looking to do one and would love your thoughts!!!!

    Thanks!!

  6. Stacy says:

    I love my green smoothies with pineapple, mango, spinach or kale, a tablespoon of flax with a dollop of almond milk and a carton of Activia yogurt. Can’t wait to try yours!

  7. Janice Fehr` says:

    Yes, that detox smoothie looks like a good one! I love it that there’s raw ginger root in there… I just bought one…hopefulllllly my old blender will blend it up for me!

  8. Sabrina says:

    I always put some wheatgrass and maca powder in my smoothies

  9. tammy says:

    YUM-O!

  10. Chung-Ah | Damn Delicious says:

    Welcome home! This detox smoothie looks absolutely perfect for this time of year when we’re all trying to scramble and practice clean eating!