
Ok, I couldn’t resist starting off the new year with a bit of chocolate too. ;)
These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! They literally come together in under 10 minutes and are sure to please a crowd. You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! Just whip up a simple ganache, spice it with some cinnamon, chili and cayenne, and then use it to fill these simple phyllo shells and top with whipped cream. Super simple, but so charming and decadent that your friends will think they are très gourmet.
Enjoy!
Mexican Spiced Dark Chocolate Tarts

Ingredients
- 4 ounces dark chocolate, roughly chopped
- 1/3 cup heavy cream
- 1/4 tsp. ground cinnamon
- 1/8 tsp. chili powder
- pinch of cayenne
- 15 mini phyllo (fillo) shells
- whipped cream
Instructions
- Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
- Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.






Super cute and I’ll bet they taste amazing!
These are so cute! I love your phyllo dough desserts!
Love these little chocolate bites — perfect for a party!
These are so pretty, and they sound delicious too! Love one-bite treats!
Pretty sure this is all of my favorite things in one bite. Scratch that — it DEFINITELY is. :) Yummy!
Love this! I’m already going through chocolate withdrawal since New Year’s :)
These are so cute and I love how easy they are!
These are so adorable and perfect little bites for any party or potluck! I love the spice chocolate addition – much more fun than regular chocolate :)
I love how these pack a punch of spicy behind that adorable exterior!
LOOOOOVE these. Spiced up chocolate is always one of my favorites.