Ok, I couldn’t resist starting off the new year with a bit of chocolate too. ;)

These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! They literally come together in under 10 minutes and are sure to please a crowd. You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! Just whip up a simple ganache, spice it with some cinnamon, chili and cayenne, and then use it to fill these simple phyllo shells and top with whipped cream. Super simple, but so charming and decadent that your friends will think they are très gourmet.

Enjoy!

mexican spiced dark chocolate tarts 3

Mexican Spiced Dark Chocolate Tarts

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 15 tarts
A quick and easy recipe for decadent little Mexican-Spiced Dark Chocolate Tarts

Ingredients

  • 4 ounces dark chocolate, roughly chopped
  • 1/3 cup heavy cream
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. chili powder
  • pinch of cayenne
  • 15 mini phyllo (fillo) shells
  • whipped cream

Instructions

  • Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
  • Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.

Additional Info

Course: Dessert
Cuisine: Mexican
Did you make this?Let me know how it turned out in the comments below!

 

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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30 Comments

  1. val says:

    These look dreamy.

  2. Erin @ Texanerin Baking says:

    Holy cow. You have this mini dessert thing down. They’re beautiful, as always. :) And I imagine they taste pretty amazing, too.

  3. Gerry @ Foodness Gracious says:

    Geeeeenius! I could eat about 12 of these they look so good!

  4. Chung-Ah | Damn Delicious says:

    I always love your tart recipes! These look amazing, and so perfect as dinner-party dessert!

  5. Anna @ Hidden Ponies says:

    I just love you and your phyllo shell creations. Thank you for starting off the new year with chocolate!

  6. Laura says:

    I need these in my life. I love phyllo shells as tart crusts!

  7. Laura (Tutti Dolci) says:

    I love spiced-up chocolate, these tarts are the cutest!

  8. Carrian-Sweet Basil says:

    These look so decadent!

  9. Little Kitchie says:

    Mexican spiced chocolate is my favorite – I loooove the warmth of it. Your little tarts are my favorite!

  10. sally @ sallys baking addiction says:

    the bite sized dessert queen is at it again. Gosh, Ali… these are one KILLER little bite. spiced chocolate is such a treat for me – I’m currently working on a spiced dark chocolate bar I got from Trader Joe’s the other day. So good. :)