
Ok, I couldn’t resist starting off the new year with a bit of chocolate too. ;)
These easy little Mexican Spiced Dark Chocolate Tarts are one of my favorite new desserts to make! They literally come together in under 10 minutes and are sure to please a crowd. You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! Just whip up a simple ganache, spice it with some cinnamon, chili and cayenne, and then use it to fill these simple phyllo shells and top with whipped cream. Super simple, but so charming and decadent that your friends will think they are très gourmet.
Enjoy!
Mexican Spiced Dark Chocolate Tarts

Ingredients
- 4 ounces dark chocolate, roughly chopped
- 1/3 cup heavy cream
- 1/4 tsp. ground cinnamon
- 1/8 tsp. chili powder
- pinch of cayenne
- 15 mini phyllo (fillo) shells
- whipped cream
Instructions
- Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally. Stir in the cinnamon, chili powder and cayenne until combined.
- Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup. Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.






These look dreamy.
Holy cow. You have this mini dessert thing down. They’re beautiful, as always. :) And I imagine they taste pretty amazing, too.
Geeeeenius! I could eat about 12 of these they look so good!
I always love your tart recipes! These look amazing, and so perfect as dinner-party dessert!
I just love you and your phyllo shell creations. Thank you for starting off the new year with chocolate!
I need these in my life. I love phyllo shells as tart crusts!
I love spiced-up chocolate, these tarts are the cutest!
These look so decadent!
Mexican spiced chocolate is my favorite – I loooove the warmth of it. Your little tarts are my favorite!
the bite sized dessert queen is at it again. Gosh, Ali… these are one KILLER little bite. spiced chocolate is such a treat for me – I’m currently working on a spiced dark chocolate bar I got from Trader Joe’s the other day. So good. :)