This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Easy No Bake Energy Bites Recipe

Friends, have you tried this no bake energy bites recipe? ♡

It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.

I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.)  They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.

Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!

No Bake Energy Bites Recipe | 1-Minute Video

Energy Bites Ingredients

No Bake Energy Bites Ingredients:

To make this no bake energy bites recipe, you will need the following ingredients:

  • Old-fashioned oatsAlso called rolled oats — these will serve as the base ingredient for our energy bites.
  • Shredded coconutWhich I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
  • Creamy peanut butterI have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
  • Ground flaxseedTo add some extra protein, fiber and omega-3s to our energy bites.
  • Semisweet chocolate chipsI photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
  • HoneyTo add some natural sweetness and also help to bind the energy balls together.
  • Vanilla extractFor a touch of extra flavor.
  • Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Bites (Balls)

How To Make Energy Balls:

To make these energy bites, simply…

  1. Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
  2. Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
  3. Roll into balls. Roll into mixture into 1-inch balls.
  4. Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Healthy Energy Balls

Possible Energy Bites Variations:

There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…

  • Make energy barsPress the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
  • Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
  • Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
  • Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

Healthy Energy Bites with Chocolate Chips and Peanut Butter

More Healthy Snack Recipes:

Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!

No Bake Energy Bites

4.92 from 407 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 20 -25 energy bites
No Bake Energy Bites Recipe
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Ingredients

Instructions

  • Stir everything together.  Stir all ingredients together in a large mixing bowl until thoroughly combined.
  • Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.  (This will help the mixture stick together more easily.)
  • Roll into balls.  Roll into mixture into 1-inch balls.
  • Serve.  Then enjoy immediately!  Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

Notes

Prep Time: The prep time listed does not include time for the mixture to chill.  To speed up the chilling, I recommend spreading the mixture out on a small baking sheet and popping it in the freezer for 20-30 minutes until the mixture is cool.
Source: Recipe slightly adapted from Smashed Peas & Carrots.

Additional Info

Course: Snack
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

You May Also Like...

4.92 from 407 votes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2,367 Comments

  1. Nita says:

    5 stars
    Thank you for this Recipe. It is so delicious. When making choco chip cookies for my husband – I make up a batch of energy bites & store them in the freezer for me.?
    So Good.

    1. Hayley @ Gimme Some Oven says:

      You’re very welcome, Nita — we’re happy you enjoy these!

  2. Whitney says:

    Delicious combination of ingredients, however, I’m not sure if it was the natural simply almond butter I used, but they would not stick. I followed the recipe to a tee. Any suggestions? Thanks for your amazing snack suggestion.

    1. Hayley @ Gimme Some Oven says:

      Hi Whitney! Oh no, we’re sorry you had a tough time getting them to stick! It sounds like it could have been the peanut butter you used. We would recommend trying adding a bit more peanut butter, and a splash or two of water (until you achieve a good consistency to work with). Putting the mixture in the fridge for a bit can also help. We hope this is useful!

  3. Nicole says:

    5 stars
    These are my saving grace with picky eater #1 and monkey see monkey do #2. We don’t use the coconut, but I add a scoop or two of veggie powder. Shhh

    1. Hayley @ Gimme Some Oven says:

      We’re so glad you and your little ones enjoy them, Nicole!

  4. joy says:

    Hmmmmmmm….love them … thanks for sharing … blessings..
    *joy

    1. Hayley @ Gimme Some Oven says:

      We’re glad you like them, Joy!

  5. Lindsey says:

    Can you freeze these balls?

    1. Hayley @ Gimme Some Oven says:

      Yes, totally! We hope you enjoy them!

  6. Stephanie says:

    5 stars
    Second time making these. Fantastic!! I used old fashioned gluten free oats, local raw honey, mini choc chips, and organic ground flax, chia, almond butter, toasted coconut and vanilla, for my yoga studio peers the first time. I/we got rave reviews and a thank you card. That is the expensive version ;) Just made a batch for son’s lunch tomorrow :) He will be thrilled! This recipe is a keeper :)

    1. Hayley @ Gimme Some Oven says:

      We’re so happy you’re a fan, Stephanie! :D

  7. Calin Nieman says:

    Ok are these still healthy if I eat the whole batch lol??
    These are absolutely delicious. Thanks for sharing this fabulous recipe.

    1. Hayley @ Gimme Some Oven says:

      Thanks, Calin, we’re so happy you enjoyed them! :)

  8. Norma says:

    4 stars
    I doubled the recipe and they came out deliciouses!

    1. Hayley @ Gimme Some Oven says:

      We’re glad to hear that, Norma!

  9. Kalyn says:

    Do you have any suggestions for substitutions for coconut? I’i do t like coconut at all, so I’m wondering what is the value the coconut adds? Is it for flavour? Texture? A sweetener? Thanks so much. 

    1. Hayley @ Gimme Some Oven says:

      Hi Kalyn! If you want to leave the coconut out, you can just add nuts, oats, and/or dried fruit in place. We hope you enjoy!

  10. Kajal says:

    Hi! Recipe looks great, but I’m wondering if it’s safe to eat raw oats? I’ve heard that dry oats should be soaked in milk/water to prevent stomach issues, is the honey and PB liquid enough to prevent any stomach problems from eating oats uncooked? Thanks!

    1. Hayley @ Gimme Some Oven says:

      Hi Kajal! We haven’t heard that and we’ve eaten these several times and have never had any issues with eating them raw.