This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





super easy to make and so yummy! I made a peanut butter base and a sunflower base. Thanks for sharing the recipe!
Yay, so happy to hear it!
These are so great! I make these for my family and they love them…it’s so great that they are delicious but also pretty healthy! Thanks for sharing!! :)
Thank you, we’re so happy you and your family love them! :)
I tried this recipe using Pb2 (peanut butter powder) and sugar free chocolate chips would that make it less calories? And how much would you say is a good amount to eat for a snack? I had 3 and I feel guilty about it.
Hello Nour! Yes, that should bring the calorie count down, though we aren’t sure how many calories are in one serving. We generally have one or two of these at a time. We hope this helps!
Hi
We have loved these for years but my daughter is now not able to eat honey. Would maple syrup be sticky enough? I’m sure there’s an answer but 2,200 comments is too many to dig thru!! I guess the secret is out about how good these are!
Hi Suzanne! We would actually recommend Agave since it’s not as thin as maple syrup. We hope you guys enjoy them! :)
I used maple syrup and it worked fine! You might want to add a little more flax (golden flax is the best)
Thanks for sharing, Cammy, we’re glad to hear that! :)
These were awesome, they taste great!
We’re so glad you enjoyed them, Jen!
Hello! These are amazing – nutritious and delicious. Good cold or warm. My question: may I post this recipe on another recipe site while crediting you -Gimme Some Oven -? Thx!:)
Thank you, Mary, we’re so happy you enjoy them! And thank you for asking our permission, that is fine, as long as you link back! :)
Can you use steel cut oats?
Hi Jessie! You really want to use regular old-fashioned oats for these — the steel cut oats are much smaller, which will throw off the other ingredient quantities, but mainly, they just have a rough texture.
Looks amazing!!! Anyway you substitute the coconut???? My husband hates it :(
Thanks, Linnea — we hope you enjoy them! And yes, you can simply leave the coconut out and just add some extra nuts and/or dried fruit and/or seeds in its place.
These Energy Bites look delicious and a great alternative for a snack or treat! Will definitely give this recipe a try! Thanks for sharing the great post and photos. Rob :)
Thanks, Rob, we hope you love them!
So Good !
I make them often, storing in the freezer.
Thank you, Nita, we’re so glad you enjoy them!