This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





I have to make these every week! My husband loves them & is always asking for them!
I doubled the ingredients so that I could share some with neighbors and friends. However, after 30 minutes of refrigerating, they crumbled when I attempted to roll them into balls. Should I just add more peanut butter? or would more honey to it? I will trouble shoot this evening when I get home, I just would hate to waste all of those yummy ingredients. Thanks for any help all!
Dianne
I saw this recipe and had to try them. I am so glad I did. No Bake, or Mississippi Mud, as we call them where I am from, are my FAVORITE cookie!!! I have been cutting sugar out of my diet for the past few days, so these tasted awesome. My 9 yr old loved them too!! Trying to eat healthier, so this is going to be a recipe I will make a lot! Thank you so much for sharing.
Here is the nutritional info from www.caloriecount.about.com
Nutrition Facts
Serving Size 45 g
Amount Per Serving
Calories 206 Calories from Fat 109
% Daily Value*
Total Fat 12.2g19%
Saturated Fat 4.2g21%
Cholesterol 2mg1%
Sodium 59mg2%
Total Carbohydrates 21.2g7%
Dietary Fiber 3.8g15%
Sugars 12.8g
Protein 5.5g
Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 7%
Nutrition Grade C
* Based on a 2000 calorie diet
This is a great website to calculate calories. And you can play with the recipe to get the calories where you want them.
Thanks for sharing this recipe. It has quickly become a family favorite!
I just tried making these and they are my new favorite snack! I put in mini m&ms for the kiddos. Thanks for sharing.
I read that you have these for breakfast on the go. How many do consider a serving? I just mixed them up and they are in the fridge now. I am running a 10K and I thought I would see how they work out for a pre run snack. Thanks.
can i freeze these? they look delicious, would love to make a bunch and take them out the night before!
I love these! I forgot to toast the coconut, so I can only imagine they would taste even better. I did find it hard to keep them together but I found the more chilled the mixture was the easier they were to roll. Once in the fridge they were perfect nice and chilled. Will definitely make again. Perfect little sweet pick me up. Although, I don’t think you are supposed to eat the whole batch in 5 days ;)
We love these! I substitute sunbutter because of a peanut allergy. We also skip the ball rolling and call it sunbutter crumble!
Thanks!