This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!

Friends, have you tried this no bake energy bites recipe? ♡
It’s one of my all-time favorite recipes here on the blog, and one that I’ve personally made about a zillion times since I first published it here eight years ago.
I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. They are super easy to mix up and roll into cute little energy balls. (Or if you would like to save time, you can press the mixture into a parchment-covered baking dish, and then cut them into energy bars.) They are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good.
Over the years, thousands of our readers have made and loved this classic energy bites recipe too. So I wholeheartedly recommend giving it a try!
No Bake Energy Bites Recipe | 1-Minute Video

No Bake Energy Bites Ingredients:
To make this no bake energy bites recipe, you will need the following ingredients:
- Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites.
- Shredded coconut: Which I highly recommend toasting — either briefly in the oven or in a sauté pan — before adding to the energy bites. (Just be sure that the coconut has cooled before adding in the chocolate chips or the chocolate may melt.) Feel free to use either sweetened or unsweetened shredded coconut.
- Creamy peanut butter: I have used both traditional creamy peanut butter and natural creamy peanut butter in this recipe, and both work!
- Ground flaxseed: To add some extra protein, fiber and omega-3s to our energy bites.
- Semisweet chocolate chips: I photographed this recipe with standard-sized semisweet chips, but mini semisweet chips mix in easier.
- Honey: To add some natural sweetness and also help to bind the energy balls together.
- Vanilla extract: For a touch of extra flavor.
- Chia seeds (optional): Feel free to skip the chia seeds if you do not have any on hand. But I love adding in a tablespoon or so when I do!

How To Make Energy Balls:
To make these energy bites, simply…
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled.*
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.
If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. Or if you would rather, you can also just press the mixture into a square baking dish to make flat energy bars instead of round energy balls.

Possible Energy Bites Variations:
There are all sorts of ways that you can customize this energy bites recipe, so feel free to get creative! For example, you are welcome to…
- Make energy bars: Press the mixture firmly into a parchment-lined 8×8-inch baking pan, chill, and then slice into energy bars (instead of rolling the mixture into energy balls).
- Use a different nut or seed butter: Use almond butter, cashew butter, sunflower seed butter, or any other nut/seed butters that you prefer in place of peanut butter.
- Omit the coconut: I’ve heard from many of you over the years who don’t love coconut. If that’s the case, no prob, just omit the coconut and add in an extra shake of oats instead.
- Add spices: If you would like to give these energy bites some extra flavor, feel free to add in a few pinches of ground cinnamon or some pumpkin pie spice.

More Healthy Snack Recipes:
Looking for more healthy snack inspiration? Here are a few of my favorite snack recipes!
- Chocolate No Bake Energy Bites
- Seed Cycling Energy Bites
- Easy Refrigerator Pickles
- Nooch Popcorn
- Beef Jerky
- Sea Salt and Vinegar Kale Chips
No Bake Energy Bites

Ingredients
- 1 cup old-fashioned oats
- 2/3 cup toasted shredded coconut (sweetened or unsweetened)
- 1/2 cup creamy peanut butter
- 1/2 cup ground flaxseed
- 1/2 cup semisweet chocolate chips (or vegan chocolate chips)
- 1/3 cup honey
- 1 tablespoon chia seeds (optional)
- 1 teaspoon vanilla extract
Instructions
- Stir everything together. Stir all ingredients together in a large mixing bowl until thoroughly combined.
- Chill. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
- Roll into balls. Roll into mixture into 1-inch balls.
- Serve. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.





Do I have to include the flax seed? I am making this for my husband (a health junky) and flaxseed makes him sick. Is it just for the health or a need ingredient?
Hi, made them today for the first time – didn’t ad the flax seed – they were great – disappointed so many calories !!!
I found this recipe because someone posted it in comments on the Sunflower Market Facebook page. Thank you for sharing this! It will become a staple in my house, especially during the school year since I have to fight my son to stop and eat! I love the versatility of this recipe. Thanks again!
Delicious, and my grandson loves them. He does not eat many nutrious foods so I was thrilled he could not stop eating them. Making another batch now!
Im super excited to try these balls. After reading the ingredients they have many of the same ingredients as a lactation bread or cookie and could be used to increase milk supply for nursing mothers. I’m going to make these and add brews yeast for extra milk making deliciousness.
These are one of my favorite post run snacks. I have a bunch in mu freezer right now!
These are great! I’ve taken my No-Bake cookie recipe as far as I can to make it healthier, but I’ve been looking for something like this. Lacking the wheat germ, coconut and chocolate chips I added trail mix and all natural raisin bran. I kept adding peanut butter and honey until the consistancy was right, and then dropped them by spoonfuls onto a pan before refrigerating them. I imagine that they would freeze as well as regular No-Bake cookies or even peanut butter cookies. I also think that if you add two eggs and bake them in a 9×13 pan you’d have granola bars! Being pregnant and having two energetic boys, these are the perfect snack/pick-me-up anytime of the day or night!
I have made these 3 times now while mixing it up with butterscotch choc. chips, white choc. chips, mini choc. chips, and sometimes extra p-butter. Very awesome and versatile! Thank you!
I made mine with the following ingredients:
dry oats
honey roasted mixed nuts
honey
peanut butter
vanilla
nutella
scrumptious true blueberry duet cereal (blueberry flavored corn/wheat flakes, real blueberries, and granola oat clusters)
YUMMMMMM
and butterscotch chips ;)
My family can’t get enough of these! I have been making a double batch each week. Thanks for sharing all of your wonderful recipes.
I found these on Pinterest and did a little adaption to them. I substituted Nutella for the peanut butter, I put in 1/4 cup (instead of 1/2 cup) white chocolate chips instead of chocolate and added 1/4 cup of Craisins. They turned out delicious! My husband and 17 y/o who don’t like coconut didn’t mind it in this recipe. Will definitely try again!