Last week, I feel like Barclay and I took a very important step forward together in our relationship.
I introduced him to my family…
…’s favorite salad. ;)
Knowing his obsession already with big green salads (the guy amazingly chooses them more often than I do) and artichokes (hands-down one of his all-time favorite foods), I figured this one wouldn’t be a stretch. But still. This salad is a verrrrry important part of our family, showing up at nearly every extended family gathering, always being made in a huge batch so that everyone can return for seconds, and near and dear to every single family member’s heart. So I needed to know they would get along great.
Sure enough, it was a salad match made in heaven. ♥
Of course, I knew it would be. ;)
Everyone loves this salad.
I think that my aunt is actually the one who came up with it years and years ago, and our entire family instantly fell in love with it. Either she or my mom would make it — and still make it to this day — for every just about every single holiday and occasion that the extended family gathers together. And anyone else who happens to be around almost always falls in love with it as well. I remember when my old band was on road trips together back in college, our bass player would request that we swing through Wichita at mealtime just so that he could have mom make this salad for us.
Again, everyone loves this salad.
And really, why wouldn’t they? The ingredients are pretty much a guaranteed slam-dunk. (And they’re also naturally gluten-free too!)
The classic family version calls for one head of red-leaf lettuce and one head of Romaine (or a few Romaine hearts)…
…artichoke hearts (one can, or two if you really want more), chopped roasted red peppers (or my mom used to use pimientos), toasted pine nuts (such a treat!), sliced red onions…
…and this heavenly Parmesan red wine vinaigrette.
Mom and Aunt Donna used to make this with that classic “Zesty Italian Dressing Mix” from Good Seasons, which we all used to love. But over the years, I’ve nixed the processed seasoning packet in favor of the copycat recipe I’ve included below, which includes 100% pronounceable ingredients and lots of fresh Parmesan. Mmmm.
Toss it all together…
…and give it a good mix…
…and within minutes, this big bowl of happiness will be yours to share.
So from my family to yours, enjoy. ♥
Our Family's Favorite Salad
Ingredients
Salad Ingredients:
- 1 head red-leaf lettuce, chopped into bite-sized pieces
- 1 head Romaine lettuce, chopped into bite-sized pieces
- half of a small red onion, peeled and thinly-sliced
- 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
- 1 (12 ounce) jar roasted red peppers, drained and diced
- 1/2 cup toasted pine nuts
- 1 batch zesty red wine vinaigrette
- optional garnish: extra freshly-grated Parmesan cheese
Zesty Red Wine Vinaigrette Ingredients:
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup red-wine vinegar
- 1 teaspoon Italian seasoning, store-bought or homemade
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly-cracked black pepper
- 1/4 teaspoon garlic powder
Instructions
To Make The Salad:
- Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese if desired.
To Make The Vinaigrette:
- Whisk all ingredients together until combined. (Or add them together in a mason jar, and shake until combined.) Use immediately.
Did you make this?Let me know how it turned out in the comments below!
Fantastic work Ali! This salad is a meal on its own. Can’t wait to give it a try, kudos!
Mirella and Panos
Just wondering if I could leave out the parmesan cheese in the dressing as I am a vegan. The salad sounds absolutely delicious!
Sure thing! Enjoy!
The best salad ever, been making it for years! I add Salamis strips, fedda cheese! You dressing the best! It will be a hit again this year ???????????
The meditteranean flavors look like they blend well. I will be making this soon. I love a hearty salad that you can use as a meal and serve with a crusty bread. I might add chick peas for protein. Thank you!
Best salad I had in a long time. Thanks for the recipe.
Wonderful, so happy to hear it!
I made this for a get together this weekend and it was delicious! Everyone raved about it and asked for the recipe. I LOVED the dressing–it will be my go-to salad dressing from now on. Thanks for the great recipe!
Awesome, we’re so glad to hear it was a hit! :)
Great recipe. Made for a group and got lots of recipe requests. Will definitely make again. Thank you!
Thank you, we’re so glad it was a hit! :)
What kind of artichoke hearts: plain, in brine, marinated? Can you use thawed frozen ones?
We like the marinated ones, but it’s totally up to you! We hope you enjoy!
We’ve made this a few times and love it. Last night it wasn’t as good and we realized that the red onions are not listed in the ingredients… The times in the past I made it I noticed them in the pictures so I added them. Can you please add red onions to the ingredients so When i want to make it a couple months from now I don’t forget again?
Thanks for sharing with us, Matt, we’re so glad you enjoyed it! And the onion is actually listed in the ingredients right after the romaine.
Do you add the entire thing of vinagrette? Or do you just serve it on the side?
Hi Helen! It’s totally up to you. If you plan on serving it all at once (it makes 4-6 servings), then we’d go ahead and toss it with all of the vinaigrette. If you aren’t, we would just add some to each individual salad (depending on however many salad portions you’re having), that way if you have leftover salad, it won’t get all soggy, and you can just add the vinaigrette whenever you’re ready to eat more again. We hope this helps!