Philadelphia Sushi Stacks | gimmesomeoven.com

My favorite Philadelphia rolls…stacked up!

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks

5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 4 large or 24 small stacks
Instead of rolling your Philadelphia sushi, try making these fun sushi stacks!

Ingredients

  • 4 cups cooked sushi rice
  • 1 lb. smoked salmon, cut into small pieces
  • 1 (8 oz.) brick PHILADELPHIA Cream Cheese, softened*
  • 1 large English cucumber (or a regular cucumber), julienned or sliced into thin coins
  • 1 large avocado, pitted and thinly sliced
  • 1 nori sheet, cut into small confetti-like pieces
  • garnishes: pickled ginger, wasabi

Instructions

  • Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
  • *You can either spread the cream cheese on with a knife. Or heat it in a small sauce pan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag. (Or you can also just transfer the heated cream cheese to a thick ziplock bag, and cut off a tiny corner to drizzle that way.)
  • **If using the (larger) mini springform pans, I used 1 cup cooked rice per stack and the julienned cucumbers. If using the (smaller) mini springform pans, I used 2 Tbsp. cooked rice per bite, and the cucumber coins.

Additional Info

Course: Appetizer
Cuisine: Japanese
Did you make this?Let me know how it turned out in the comments below!

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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26 Comments

  1. Sommer@ASpicyPerspective says:

    What a gorgeous first course or healthy dinner idea. Love it like crazy!!

  2. Shaina says:

    These are so cute, and I love that you don’t have to roll them. I still can’t get a sushi roll just right.

  3. Marie @ Little Kitchie says:

    You are too cute! LOVE these!

  4. Megan {Country Cleaver} says:

    I LIVEEEEE for California rolls – these are to die for adorable Ali!

  5. Amy @Very Culinary says:

    Those are gorgeous!

  6. Brenda @ a farmgirl's dabbles says:

    Fabulous!! I’m completely loving these sushi stacks, can’t wait to make them! And of course I’ve always been a fan of Philadelphia cream cheese – I love their partnership with Share Our Strength.

  7. Kelly says:

    What a creative idea, these look wonderful! :)

  8. Tracey says:

    I’m not normally a huge sushi fan but I’d have a seriously hard time resisting one of these adorable stacks. Such a fun idea Ali!

  9. Tieghan says:

    Oh these look awesome!!!! So cute! I would LOve these!

  10. Liz @ The Lemon Bowl says:

    These look so incredible!