Philadelphia Sushi Stacks | gimmesomeoven.com

My favorite Philadelphia rolls…stacked up!

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks

5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 4 large or 24 small stacks
Instead of rolling your Philadelphia sushi, try making these fun sushi stacks!

Ingredients

  • 4 cups cooked sushi rice
  • 1 lb. smoked salmon, cut into small pieces
  • 1 (8 oz.) brick PHILADELPHIA Cream Cheese, softened*
  • 1 large English cucumber (or a regular cucumber), julienned or sliced into thin coins
  • 1 large avocado, pitted and thinly sliced
  • 1 nori sheet, cut into small confetti-like pieces
  • garnishes: pickled ginger, wasabi

Instructions

  • Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
  • *You can either spread the cream cheese on with a knife. Or heat it in a small sauce pan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag. (Or you can also just transfer the heated cream cheese to a thick ziplock bag, and cut off a tiny corner to drizzle that way.)
  • **If using the (larger) mini springform pans, I used 1 cup cooked rice per stack and the julienned cucumbers. If using the (smaller) mini springform pans, I used 2 Tbsp. cooked rice per bite, and the cucumber coins.

Additional Info

Course: Appetizer
Cuisine: Japanese
Did you make this?Let me know how it turned out in the comments below!

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

Philadelphia Sushi Stacks | gimmesomeoven.com

I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments.

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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26 Comments

  1. Marta @ What should I eat for breakfast today says:

    I love Philadelphia cream cheese, I even have it with my scrambled eggs from time to time. And sushi must be perfect with it.

  2. Katy @ KatysKitchen says:

    I always get these when I order sushi but I’ve never thought about trying them on my own. What a neat idea!

  3. Cookin Canuck says:

    Ali, these are brilliant in every way! What a fun way to serve up sushi. It’s great to hear that Philadelphia is getting behind a cause like No Kid Hungry.

  4. Samantha @FerraroKitchen says:

    When I was in HS, my bestie and I would always get sushi after school. Of course we thought we were so authentic when we ordered the “Cali roll”…well duh, it has cream cheese in it! haha I LOVE your take on this!!

  5. Cassie | Bake Your Day says:

    I can’t get over how fun these are! I adore sushi!! This is a really great cause too. Glad to see Philadelphia behind a great cause like No Kid Hungry.

  6. Georgia @ The Comfort of Cooking says:

    What a fabulous idea for serving up sushi like this! Love your recipe and love that you partnered up with Philadelphia for such a great cause.

  7. dixya@food, pleasure, and health says:

    definitely my kind of sushi!!! I will have to make this soon

  8. Miss @ Miss in the Kitchen says:

    I love this! So refreshing and delicious!

  9. Jackie @ The Beeroness says:

    I love everything about this! I could eat sushi every day, and I love this gorgeous presentation, perfect for a dinner party. And what a great cause!

  10. Paula - bell'alimento says:

    Girl as much as I tried I can not grab those through my screen (insert sad face here). You crushed it; )