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5 from 1 vote

Roasted Cabbage

This easy roasted cabbage recipe features tender cabbage tossed with olive oil, smoked paprika, and garlic, then roasted until perfectly caramelized with irresistibly crispy, golden edges.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: budget friendly, gluten free, st patrick's day, vegan, vegetarian
Servings: 4 servings
Author: Ali

Ingredients

  • 1 medium head green cabbage (~2 pounds) cored and chopped into 1½-inch pieces
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • optional toppings: fresh lemon juice grated Parmesan

Instructions

  • Heat the oven. Preheat oven to 425°F (220°C). 
  • Season the cabbage. Add the cabbage pieces to the baking sheet. Drizzle with olive oil, sprinkle evenly with salt, pepper, garlic powder, and paprika, and toss until evenly coated. Spread into a single, even layer on a large baking sheet.
  • Roast. Roast for 20–25 minutes, tossing once at the 15-minute marker, until the cabbage is tender with deeply caramelized, browned edges.
  • Optional broil. For extra color and crispiness, broil for 1–2 minutes, watching closely.
  • Finish and serve. Remove from the oven and finish with any desired toppings. Taste and adjust seasoning as needed. Serve warm and enjoy!