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4.91 from 22 votes

Tzatziki

Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Greek
Keyword: dip, vegetarian

Ingredients

  • 2 cups full-fat plain Greek yogurt
  • 3 garlic cloves peeled and minced
  • 1 English cucumber grated
  • 2 tablespoons chopped fresh dill or mint (or a mix)
  • 1 to 2 tablespoons fresh lemon juice to taste
  • 2 tablespoons olive oil
  • 1/2 teaspoon fine sea salt

Instructions

  • Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  • Serve immediately, or refrigerate in a sealed container for up to 2 days.