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Tzatziki
Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.
Ingredients
- 2 cups full-fat plain Greek yogurt
- 3 garlic cloves, peeled and minced
- 1 English cucumber, grated
- 2 tablespoons chopped fresh dill or mint (or a mix)
- 1 to 2 tablespoons fresh lemon juice, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
Instructions
- Stir all ingredients together until combined. Taste and adjust seasoning if needed.
- Serve immediately, or refrigerate in a sealed container for up to 2 days.
Did you make this?Let me know how it turned out in the comments below!
Hi Ali, Fabulous recipe and now I know exactly how to say Tzatziki! Just wondering why the recipe will only last 2 days and not as long as the life of refrigerated Greek Yogurt. Is it the lemon? Does it start breaking down the yogurt? Just curious because I am looking for a healthy sauce for wraps. This one has 1 weight watcher point for 2 tablespoons and 0 points for 1 tablespoon. Just an additional comment, I have been following your recipes for several years and have cooked many of recipes. I always come back over and over for your delicious recipes and I’m never disappointed. I know I can count on your recipes! Thank you for all the hard work on this site. I am always excited to put your food on the table for my family!