
As summer draws to a close, I thought it would be appropriate to celebrate with a beautiful sunshiny drink — this colorful Spicy Tequila Sunrise. The recipe for this drink is actually courtesy of In The Raw — the brilliant folks behind the line of Sugar In The Raw, Agave In The Raw, and Stevia In The Raw.
You have probably seen their cute, little, brown, sugar packets in restaurants before. But I recently began cooking at home with the Agave and Stevia, and am in love!
All three products are really such an easy and healthier way to sweeten drinks and all kinds of sweets. And I love that they are all completely natural and organic.
The recipe for this drink called for some Agave In The Raw, along with some delicious pomegranate juice, orange juice, tequila and…yes, the picture didn’t lie…some jalapeno! This was my first time adding the little green pepper to a drink, but it was so fun! Definitely kicked the sweet and fruity flavors up a notch. I loved it!
You could also make this drink sans alcohol and just add in some club soda to make it more of a spritzer. But either way, it will be a crowd pleaser and definitely a conversation starter!

Spicy Tequila Sunrise

Ingredients
- 1 ½- inch slice jalapeño pepper, with seeds
- 1 oz. fresh lime juice
- 1/2 oz. (1 Tbsp.) Agave In The Raw®
- 1 ½ oz. silver tequila (100 percent blue agave)
- 4 oz. fresh orange juice
- 1/2 oz. Pom Wonderful pomegranate juice
- 1/2 orange slice, for garnish
- ¼- inch jalapeno slices, for garnish
- ice
- club soda, optional
Instructions
- In cocktail shaker or glass, muddle the jalapeno and lime. Add the agave, tequila, and orange juice. Fill the shaker with ice cubes and shake just to chill.
- Pour the pomegranate juice into a tall glass. Fill glass 3/4 with ice cubes. Gently strain the Spice Sunrise into the glass. Garnish with the orange and jalapeño slice.
Notes
One reader will win a $100 gift card to Cooking.com. To be entered for a chance to win, simply visit the In The Raw website and let me know which of the recipes you’d like to try!
Rules:
- No duplicate comments.
- You may receive (2) total entries by selecting from the following entry methods:
- a) Leave a comment in response to the sweepstakes prompt on this post
- “b) Tweet (public message) about this promotion; including exactly the
- following unique term in your tweet message: “”#SweepstakesEntry””; and leave the URL to that tweet in a comment on this post”
- c) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
- d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
- This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
- The Official Rules are available here.
- This sweepstakes runs from 9/10/12-9/30/12.
- Be sure to visit the sponsor’s brand page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
- Be sure to also visit In The Raw brand page on BlogHer.com where you can read other bloggers’ posts.




I’d love to make the Turkey Sloppy Joes!
spiced apple quesadillas sound incredibly convincing!
and i have been looking for a jalapeno-infused drink recipe for a month now – thanks!
The Chocolate Cheesecake.
Chinese Chicken Salad.
https://twitter.com/tweetyscute/status/245632900433850368
I would love to try the Grape Popsicles
The mulled apple cider… yum!!
The coconut rum balls sound like they’d be right up my alley. Love both ingredients. In moderation of course. Thanks
ahh i love jalapeno margaritas so I know I’d love these!!
would loe to try their no bake oat bars!!
I have been looking for a good peanut sauce for a long time, definitely going to try this: https://www.intheraw.com/using-itr/recipes/asian-peanut-sauce/?ref=search&product=sugar-in-the-raw&page=1
However, I think i may have just ‘pinned’ about half of the recipes on that site for later use – thanks for the intro!