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Tzatziki
Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.
Ingredients
- 2 cups full-fat plain Greek yogurt
- 3 garlic cloves, peeled and minced
- 1 English cucumber, grated
- 2 tablespoons chopped fresh dill or mint (or a mix)
- 1 to 2 tablespoons fresh lemon juice, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
Instructions
- Stir all ingredients together until combined. Taste and adjust seasoning if needed.
- Serve immediately, or refrigerate in a sealed container for up to 2 days.
Did you make this?Let me know how it turned out in the comments below!
Oh my gosh, this is stunning. I need it for lunch!!
I could eat this with a SPOON, but you know, toasted pita would work too ;)
My favorite! I love anything with cucumbers in it, and this is another one.
Looks delighftul Ali! I’ve gotta give this version a try.
Mmm….
Tzatziki reminds me of my mom, she always made it for us as kids for a dipping sauce with french fries, haha! Love this!!
Mmm homemade tzatziki is THE BEST. I would put this on everything :)
And now I’m craving falafel so that I have an excuse to make this. Sounds amazing!
Tzatziki is my happy place. <3
Tzatziki is my husbands all time favorite thing to put on sandwiches! Usually I buy a massive jar at Costco…and it goes bad before he can eat it all. So, this recipe is perfect as I can make less at a time! Pinned :)
An opera major? Gee whizz! :)
This looks fantastic – I love my tzatziki with on a pita with roasted eggplant. I’ll be trying out your recipe soon, thanks.