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Tzatziki

4.91 from 22 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.

Ingredients

  • 2 cups full-fat plain Greek yogurt
  • 3 garlic cloves, peeled and minced
  • 1 English cucumber, grated
  • 2 tablespoons chopped fresh dill or mint (or a mix)
  • 1 to 2 tablespoons fresh lemon juice, to taste
  • 2 tablespoons olive oil
  • 1/2 teaspoon fine sea salt

Instructions

  • Stir all ingredients together until combined. Taste and adjust seasoning if needed.
  • Serve immediately, or refrigerate in a sealed container for up to 2 days.

Additional Info

Course: Appetizer
Cuisine: Greek
Did you make this?Let me know how it turned out in the comments below!

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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4.91 from 22 votes

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Recipe Rating




91 Comments

  1. marianne says:

    this cucumber looks grated..is it?

    1. Ali says:

      Oops! Yes, I meant to say grated not diced. (Although you can use either.) :)

  2. Stella says:

    Great photos and you get the recipe just right! I have seen many tzatziki recipies that miss one ingredient or another but your’s is just right! Try it with fried zuchinies! In Greece they go hand in hand. :)

  3. Lindsey @ American Heritage Cooking says:

    You were an opera major? Wow #funfact! Your tzatziki looks amazing! I was just eating at a Greek place last weekend and feeling the need to make tzatzki myself. You have clearly done all the heavy lifting for me! It looks amazing! How did you get your cucumber that thin? Did you use the second smallest holes on a box grater?

  4. Anna @ Crunchy Creamy Sweet says:

    This is one of my favorite dips! Gorgeous! Pinned!

  5. Cara says:

    Recipe for the bread please??? (A)

    1. Ali says:

      Oooh, I actually don’t have a recipe for pita yet on the site. There a bunch around if you Google it. I bought mine from our neighborhood market.

  6. jenna @ just j.faye says:

    I first discovered tzatziki in Berlin as a sauce on doner kabobs. It changed my world. I’ve never made it before, but I may need to start!

  7. Ohmydish says:

    I’m amazed by your photography skills! Looks amazing!

  8. Crystal | Apples & Sparkle says:

    Your photos are always so beautiful! : ) Tzatziki is definitely one of my very favorites!

  9. Bellabee says:

    Yum, just made this. Delicious. Waiting for some homeade pita
    bread to rise and I’m all set.

  10. Danae @ Recipe Runner says:

    Wow pretty sure I never would have passed that linguistics course in college! This tzatziki looks amazing! Thanks so much for sharing, it’s one of my favorite dips/sauces!