Just when I thought I had tried every rice crispy treat recipe under the sun….this recipe shows up on StumbleUpon.

I may or may not have immediately run to the store to by a cake mix to make it.

And…had a little too much fun playing with those gorgeous, colorful sprinkles.

And…enjoyed every single, glorious, hint-of-cake-batter-flavored bite.

And…shared the rest with friends so that I didn’t eat too many bites.

And…now I share it with all of you.

And…you should make some.

:)

 

Cake Batter Rice Crispy Treats

5 from 1 vote
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Makes: 12 -16 servings
You will love this bright and colorful cake batter rice crispy treats recipe! Great for special occasions!

Ingredients

  • 4 Tbsp. butter
  • 1 (10 oz.) bag of mini-marshmallows
  • 1/2 cup yellow cake mix (the dry cake mix, not prepared into a batter!)
  • 5 cups crispy rice cereal
  • 1 (1.75 oz.) container of sprinkles

Instructions

  • Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, then remove from heat. Whisk in the (dry) cake mix, then stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and briefly stir. (Don’t stir too much or the sprinkles will bleed out their color.) Press the mixture into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them cleanly.
  • *Disclaimer: You consume dry cake mix at your own risk.*

Notes

Recipe slightly adapted from How Sweet Eats

Additional Info

Course: Dessert
Cuisine: American
Did you make this?Let me know how it turned out in the comments below!

 

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

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5 from 1 vote (1 rating without comment)

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285 Comments

  1. tonya says:

    I did with Red Velvet cake mix. Yummy.

  2. Emily says:

    Hey, Ali! Just wanted to mention another recipe that you could use the leftover cake mix for: Pumpkin Crunch Cake.

  3. Jackie (Literary Escapism) says:

    Does it matter what kind of cake batter mix? Can I use chocolate cake mix? Mmm…chocolate cake batter rice krispie treats. *grin*

  4. Jane says:

    Thank you!! I just made these for a bake sale, and it’s a good think they’re for a bake sale otherwise they wouldn’t have made it out of the pot… I would have just grabbed a spoon and dug in. Yum!! They’re delicious… and I’ll be going shortly to make cookies with the rest of the mix. :)

  5. Syrivera9 says:

    I made this today and the flavor was great. I too added extra cake batter for flavor. My only problem is my sprinkles melted when I added them into the mix and it turned my Krispies grey… Not pretty but certainly yummy!

    1. Brand says:

      Mines also turned grey

  6. Donna says:

    Thanks for the new one last one had Karo syrup was yummy with the frosting but almost broke my teeth lol. This was a friends recipe. But must say going to love to try this one thanks for sharing. Oh you could always save the cake mix and freeze it till next use…

  7. makenzie says:

    that looks so good i cant wait to try it =D

  8. Katy says:

    I am SO excited!! they daycare children will LOVE this!! What a fun idea!!

  9. Amy McDowell says:

    I tried this and loved it! I used pink sprinkles for my daughter’s princess party and they are SO cute and delish! I also shared this recipe and your blog on my site:) amyjostayshome.blogspot.com/ Thanks!!

  10. April says:

    I make these all the time! They are so good & a family favorite!