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Homemade Magic Shell
This homemade magic shell is fast and easy, and will bring out your inner kid!
Ingredients
- 1 cup (6 ounces) semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Melt the chocolate. Combine chocolate chips and coconut oil in a medium saucepan. Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and smooth. Remove from heat and let the mixture cool to room temperature.
- Serve. Serve over ice cream and enjoy!
Notes
Microwave method: Alternately, you can combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring the mixture thoroughly during each pause, until the chocolate is completely melted and smooth.
Did you make this?Let me know how it turned out in the comments below!
Made this for some “healthy” summer treats and it was awesome! I used dark chocolate chips and couldn’t have been happier with the results. So yummy! In fact, so yummy I knew I had to share with my readers over on my blog . . . with a link back to yours, of course. I also included some nutritional information (just because I do that for all my recipes). Thanks for the deliciousness!!
This worked perfectly for homemade bon bons! Thank you!
This is genius!! I bet it would be really delicious with enjoy life dairy-free chocolate chips!
Do you think you could use this crackle topping as a ‘frosting’ for cake pops? Dip them in this?? Anyone ever tried that? – Leslie
The ice cream is what makes it crackle so quickly. I’m not too sure it would work the way you were thinking
My kids love this! My daughter has been missing her DQ chocolate dipped cones since she was developed a peanut allergy, and this is a great substitute! Thanks for sharing!
Beautiful pictures! I love taking pictures of chocolate sauce :). Great post!
My boys would love this on their ice cream!
Looks delish!
I have been trying not to make this because I know my daughter will just go bonkers and want it all the time, but this looks far too easy and delish to not do it. You rock Ali!
It’s been way too long since I’ve made this for my kids. Adding it to the weekend menu xoox